We had a few left over chunks of boiled potato which needed using up. Which led to the following.
Peel and segment orange-wise a couple of middle sized onions, the sort you buy in a bag from Sainsbury's, rather than picking them out individually.
Fry in a tablespoon or so of rape seed oil, in the sauté pan, heat low but with the lid on. When the onions are nearly cooked add the potatoes on top and cook for a little longer, keeping the lid on but stirring with the fish slice from time to time.
Served with dry brown bread made a fine breakfast.
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