Thursday, 24 March 2016

Lunch box

A traditional lunch box on show at the Konaki restaurant of the previous post.

The interior is, we were told, partitioned. One compartment for pasty, one for crumble and one for custard. Or the Greek equivalent.

Knife and fork suggests an urban lunch box to me, rather than a rural one. Google unhelpful, so maybe a return visit is indicated.

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