Cavern

The cavern at the top of one of the loaves of the 447th batch of bread, baked yesterday, was quite intriguing when inspected by eye at close quarters, and I thought that the telephone did quite a good job on it. I wonder how much better a real camera could do?

I associated to the sort of caverns you might see if you poked a small camera inside a heart - or even a stomach or a large intestine.

The caverns seem to be the result of a switch from Waitrose's own brand Leckford Estate strong white flour to Allinsons. A switch only made because Waitrose had run out of their own stuff a couple of weeks ago. Maybe time to switch back: caverns might be fun, but they do make for a lot of fragments spread around the kitchen.

Reference 1: http://psmv3.blogspot.co.uk/2017/11/background-processing.html. For deep background.