Runner beans

A view of the runner bean field. Being rather out of practise, and perhaps in too much of a hurry, I picked the beans rather big. Which meant that the first round was rather chewy. For the second round I simply podded the beans and discarded the cases. Being white runner beans rather than purple, they ate rather like large baked beans, less the sauce and sugar. but with a much better texture as they had not been sitting in a tin for months.

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