It being a hot and humid day, a spot of soup for lunch seemed to be the thing, which is just what it turned out to be. Brought out the sweat nicely.
Put 4oz of pearl barley in a saucepan and make up to 3 pints with water. Bring to the boil and simmer for a bit.
Finely chop three small onions and add them. Simmer for a bit longer.
After about another twenty minutes. Coarsely chop 4oz of pork tenderloin and add that. Simmer for a bit longer.
After about another half an hour, finely slice 4oz of white cabbage add that. Simmer for another five minutes and serve with brown bread.
Total cooking time around 75 minutes.
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